Saltyard Menu
Saltyard in Burlingame, CA offers a unique dining experience in a casual yet upscale setting. Specializing in New American-Italian cuisine, the menu boasts a variety of options for vegans and limited vegetarians. From sea bass to ribeye, customers rave about the quality and presentation of the dishes. The Power Lunch deal, offering 3 courses for $25, is a steal considering the generous portion sizes. The ambiance is perfect for date night or a business meeting, with outdoor seating options and a welcoming patio. Customer reviews highlight the exceptional service and wide selection of wine flights. Whether you're looking for a romantic dinner, a group outing, or a late-night meal, Saltyard provides a top-notch dining experience with delicious food and impeccable service.
Salad
Saltyard Mixed Green
Assorted greens, cucumber, feta cheese, carrots, cherry tomatoes and honey balsamic vinaigrette
Beet Salad
beets with arugula, orange, roasted almonds, crumbled goat cheese and grainy mustard dressing
Caesar Salad
Romaine lettuce, parmesan cheese and roasted garlic-lemon dressing
Kale Quinoa Salad
Kale, quinoa, cherry tomatoes, avocado, cucumber, feta cheese, roasted almonds and Thai chili vinaigrette
Spring Rolls
Beef spring rolls with shaved mozzarella cheese and creamy horseradish
Crab Cakes
Dungeness crab cakes with mixed green salad and sesame soy aioli
Calamari
Lightly breaded Town dock calamari, artichoke, cocktail and homemade tartar sauce
Burrata
Arugula, fig’s jam and pistachio
Parmesan Truffle Fries
Crispy fries topped with grated Parmesan cheese and a hint of truffle oil.
Crispy Brussels Sprouts
Served with chipotle mayonnaise
Appetizers
Entrées
Truffle Mushroom Ravioli
Portobello mushroom, ricotta cheese, parmesan cheese, served with toasted almonds and truffle mushroom paste cream sauce
Bolognese
Fettuccine pasta prepared with traditional beef sauce
Seafood Linguini
Tiger prawns, bay scallops, Shrimp, clams & mussels, lightly spiced with chili flex, served with tomato-basil light cream marinara sauce
Seafood Risotto
Braised lamb risotto with spinach, mushroom and natural au jus
Salmon
Mashed potatoes, onion, spinach, served with vodka dill sauce
Sea Bass
Whole Mediterranean Sea Bass (Branzino) with roasted potatoes and grilled asparagus
Cioppino
Seafood stew loaded with calamari, prawns, clams & mussels, salmon in a white wine marinara sauce
Teriyaki Marinated Skirt Steak
Garlic-herb mashed potatoes, mixed vegetables topped with onion rings, served with homemade steak sauce
Rib Eye
Oz. grilled rib eye steak, roasted potatoes and asparagus
Chicken
Mary’s “bistro cut” roasted half chicken with garlic-herb mashed potato, spinach, asparagus, sundried tomato and creamy pesto sauce
Cheeseburger
Melted cheddar cheese, lettuce, tomato, onion homemade sauce and French fries
Lamb Shank
Braised lamb shank with creamy english peas risotto
Sliders
Melted cheddar cheese, lettuce, tomato, onion homemade sauce and French fries
New York Cheesecake
Creamy cheesecake topped with strawberry sauce, paired with a generous dollop of whipped cream.
Creme Brulee
Rich custard base topped with a caramelized sugar crust.
