Love this restaurant! My girlfriend loves this restaurant! Definitely a hit with the setting, the service was fantastic and the food was beyond quality. We ordered the sea bass and ribeye it was a 10/10 in terms of quality, portion size and presentation!

Outstanding! Linguine with seafood divine. Sea bass, delicate and delicious. Wine flights galore! Staff wonderful! Everything here is EXCELLENT! I came from Healdsburg wine country, and this place served a better meal than anywhere here! My new favorite place on Earth! Go! .

Saltyard redefines the Power Lunch by way of affordability and efficiency: 3 courses for $25 feels like I hit the jackpot! Hold on, you're thinking, it's only $25?! the portion sizes MUST be miniscule. I hate (love) to break it to you, but it's actually a full size entree. Which if you look at their menu prices (go ahead, I'll wait) entrees range from $17.99 to $45.99 you can go basic by choosing pasta as your entree or pay the extra supplement and a steak for lunch. With the mixed green salad as a starter and a light orange sorbet as your palette cleanser, you are set for the rest of the day, head back into the office and tackle HR Cheryl's emails that been hounding you for a few days now. The ambiance can pass for date night with the dimly lit space and dark colors and they have a nice patio that could be really welcoming in the summertime. Allot enough time for parking in the area as downtown can be busy or park at the Highland Parking Garage on Lorton Ave.

Saltyard Came here the night before a conference while staying at a nearby hotel. I was looking for a good dinner spot and was very pleasantly surprised by how great their Ribeye (49.99) Prime grade grilled rib eye steak, garlic-herb mashed potatoes, assorted mixed veggies, and homemade steak sauce was. The steak was cooked perfectly and went really well with their homemade steak sauce. The workers were friendly and provided excellent service. Great place for a late night dinner

Came here with a large group and happy the could accommodate us and with a reservation in advance. We got seated right away. Everyone was friendly and prompt with our ordering and bringing food and drink out. We ordered a variety of drinks and food. The pomegranate martini was great and would recommend. It was well balanced and pretty. For appetizers we got the burrata and calamari. Both were delicious. I also tried the beet salad and sea bass/branzino for entree. The salad was great, wish there was a bit more goat cheese is all. The fish was cooked well and came with asparagus and potatoes. I enjoyed it all. The ribeye steak was ordered medium rare and was more medium when it came out. Still pretty good but would've been better if cooked as requested. We also tried the crème brûlée and sticky toffee pudding dessert. The sticky toffee was great with the ice cream and would get again. The crème brûlée wasn't a hit and had a hint of lemon that we didn't love. Overall happy with everything

Saltyard is a beautiful restaurant in downtown Burlingame with some patio seating and a large, high ceiling dining room. There is a full bar with modestly priced wine selections. The service is friendly and attentive. Having had a meal before, I only ordered the Brussels sprouts. WOW! So delicious! Yummy and crispy. The serving was so generous. DB ordered the risotto which was INSANELY DELICIOUS. It was rich and creamy and loaded with seafood, spinach and sundried tomatoes. I would definitely order it before. SIL ordered the crabcakes which were disappointingly fishy, so I would avoid those. It was an enjoyable meal with good service in a dark bistro. I would come again.